Lamb Chops with Mushroom Catsup. Get a skillet hot and sear the lamb chops. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
To the skillet add the mushrooms, green onions, garlic, and butter.
Over medium-high heat, melt butter in a large saucepan.
Add pork chops and cook until browned on both sides.
You can have Lamb Chops with Mushroom Catsup using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lamb Chops with Mushroom Catsup
- You need 1 pound of lamb chops.
- Prepare 1/3 cup of mushroom catsup see my recipe.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- It's 1 of medium red onion thinly sliced.
- It's 2 tablespoons of butter.
- You need 1/2 teaspoon of granulated garlic powder.
To begin, place a large pan over a medium heat and add a dash of oil. See recipes for Lamb Chops with Mushroom Catsup too. Slice and add the fresh mushrooms. Drain the porcini (reserve the liquid), then chop finely and add to the pan with their liquid, the mustard and madeira/port.
Lamb Chops with Mushroom Catsup instructions
- Preheat oven 400 degrees Fahrenheit.
- Season the chops with salt and pepper.
- Add the thinly sliced onions to a hot skillet dry no liquids or oils.
- Sauté the onion till caramelized.
- Get a skillet hot and sear the lamb chops..
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
- Put into oven for 20-25 minutes.
- Let rest baste the chops with liquids in skillet..
- Serve I hope you enjoy!.
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