Recipe: Delicious Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes). The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe.

This recipe for two Skip the meat and try out a saucy vegetarian stir-fry with soy and vinegar sauce, fresh coriander. If you'd like to try swapping out a few of the vegetables in this recipe for something else, I do have a few suggestions. My advice to you is to visit your local Asian market, and you'll find a lot of vegetables there that you won't spot in a. You can cook Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. Prepare 150 g of firm tofu diced.
2. You need 150 g of pork steak thinly sliced.
3. It's 2 tbls of rice oil.
4. It's 1 tbls of sesame oil.
5. It's 40 g of cashews.
6. It's 2 cloves of garlic sliced.
7. It's 1 of red chilli de-seeded and sliced.
8. You need 2 of pak choy cut lengthways in to 8ths.
9. Prepare 6 of spring onions chopped to 2cms strips.
10. Prepare 2 tbls of mirin or dry sherry.
11. You need 2 tbls of low salt soy sauce.
12. It's 1 tbls of runny honey.
13. You need 1 tbls of sesame oil.
14. Prepare 2 tbls of rice wine vinegar.
15. It's 1 tbls of pepitas.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need: water. Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and stir to combine.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

Delicious Chinese stir fry recipes and Asian stir fry recipes. Juicy and tender beef tenderloin steak. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have twinkled with it. Add water to the wok and mix scrapping the sauce on the bottom of the wok. Everyone's favorite classic stir fry made on a sheet pan!