Recipe: Delicious Veg patiala recipes

Veg patiala recipes. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis.

Veg Patiala can be enjoyed with any roti of your choice. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. You can cook Veg patiala recipes using 25 ingredients and 18 steps. Here is how you cook it.

Ingredients of Veg patiala recipes

1. You need of For stuffing.
2. It's 3 of papads.
3. It's 1 tbsp of butter.
4. Prepare 1 tbsp of ginger green chilli paste.
5. You need 1/2 tsp of tumeric.
6. Prepare 1 tbsp of Red chilli powder.
7. You need 1 tbsp of coriander powder.
8. You need 4-5 of chopped cashew nut.
9. It's 150 gm of grated paneer.
10. Prepare 1 cup of grated, cauli flower, capsicum, carrot.
11. You need to taste of Salt & gram masala.
12. Prepare 1 tbsp of cornflour.
13. Prepare of For gravy.
14. You need 3-4 tbsp of oil.
15. It's 1 tbsp of green chilli ginger paste.
16. You need 2 of chopped onions.
17. Prepare 1/2 tsp of turmeric.
18. Prepare 2 tbsp of coriander powder.
19. You need 1 tbsp of Red chilli powder.
20. Prepare 1 cup of tomato puree.
21. Prepare 20-22 of cashew nut.
22. You need 1 tbsp of garam masala.
23. It's as needed of Fresh cream.
24. It's 2-3 tbsp of Oil.
25. You need to taste of salt.

Mixed Vegetables Patiala Style. by Tarla Dalal. An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Indian vegetarian recipes prepared by Madhura consists of Misal Pav, Puran Poli, Dal Makhani, Kadai Paneer Subzi. Malai Kofta Curry, Creamy Kofta Curry.

Veg patiala recipes instructions

1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta.
2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also..
3. Add a little salt and garam masala..
4. Cover and cook for some time..
5. Add grated cashew nut Coriander leaves. Mix well.
6. Mix. Add a 1 tsp corn flour with 2 tbsp water..
7. Take a papad and apply water on both sides. Add the stuffing..
8. Roll tightly and close with corn flour solution..
9. Prepare other rolls in the same way..
10. Take 1/4 cup oil in a pan and shallow fry the rolls..
11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion..
12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min..
13. Add grated cashew nuts and cashew power. Add water as required..
14. Add salt and gram masala and cook for 2min..
15. Add grated paneer, 1 tbsp butter and fresh cream..
16. Cut papad rolls and serve with gravy..
17. Garnish with paneer and coriander leaves...
18. Veg patiala is ready to serve with roti or paratha.

Choose your favorite Vegetarian Recipes !!! All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you. These recipes are brimming with Thai taste and are also nutritionally balanced.