Recipe: Perfect Mississippi Style Pot Roast

Mississippi Style Pot Roast. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.

Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork. You can have Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mississippi Style Pot Roast

1. Prepare 2-3 lb of beef roast (I prefer sirloin tip).
2. It's 2 tbsp of olive oil.
3. It's to taste of pepper.
4. It's 1 stick of unsalted butter.
5. Prepare 1 package of dry au jus gravy mix.
6. It's 1 package of dry ranch dressing mix.
7. It's 5-6 of peperoncini peppers.
8. Prepare 1/8 cup of peperoncini brine.
9. Prepare of All purpose flour (for the gravy).

Pot roast brings back memories of special family dinners complete with mashed potatoes, green bean casseroles, and some sort of jello mixed with fruit dish. Don't mind us as we indulge our nostalgia today with Mississippi Pot Roast. Trust us, you're going to love it. There are a ton of variations to this recipe.

Mississippi Style Pot Roast instructions

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
2. Add the seared roast to your slow cooker, fat side up..
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
4. Place the peperoncinis around the roast, in regular intervals..
5. Pour the brine around the edges or even on top, if you like..
6. Cook on low for 7-8 hours..
7. Once it's done, remove it to a plate so it can rest..
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

Helpful tips for making Mississippi Pot Roast If time allows don't skip the browning of the roast. It adds a lot of flavor to the dish by caramelizing the meat and searing in the juices. Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb.