Slow Cooker Shredded Chicken For Tacos. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.
This is THE BEST slow cooker chicken tacos recipe!
You only need a few ingredients to make this fantastic chicken - chicken breast, Rotel, taco Cooking times will vary with different slow-cookers, adjust time according to your cooker.
Couldn't be easier or more delicious.
You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker Shredded Chicken For Tacos
- It's 4 of boneless skinless chicken breast.
- Prepare 1 Jar of Salsa Verde.
- It's 1 of packer Sazón Goya seasoning.
This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart.
Slow Cooker Shredded Chicken For Tacos step by step
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
Season the chicken with the cumin and chili powder. This slow cooker shredded chicken recipe is one of my favorite kitchen shortcuts! Slow cooker chicken takes just minutes to prep, and can be used in a wide range of dishes. The results of our Gimme Some Oven reader survey are in! It was so awesome to hear from you and read all of your.