Crockpot chicken tacos. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with.
Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in.
For tips on how to choose other toppings for your crockpot chicken tacos, scroll down!
Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again.
You can cook Crockpot chicken tacos using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot chicken tacos
- It's 1/4 teaspoon of chili powder.
- You need 1/4 teaspoon of garlic salt powder.
- Prepare 1/4 cup of pace salsa.
- Prepare 1 package of tacos seasoning.
- Prepare 1/2 teaspoon of onion flakes.
- It's 1/4 teaspoon of paprika.
- Prepare 4 of chicken breasts.
- It's 1 1/2 cup of chicken stock.
Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Ridiculously easy and sure to become your go-to! I have made just chicken meat with taco seasoning before and found the flavoring to be a strong taco taste. These come out with a milder flavor.
Crockpot chicken tacos instructions
- This is all you'll need plus taco seasoning.
- Put four frozen chicken breasts in crockpot, add in chicken stock, taco season, dried onion flakes, papika, garlic salt and chili powder.
- 15 minutes later, add in pace salsa, stir in salsa. Let cook in crockpot four hours. Now heres the fun part - take mixer out and shred chicken then serve..
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Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. The most amazing crockpot chicken taco meat you will ever make using flavorful chicken thighs. That is until I made these Crockpot Chicken Tacos! This is the most amazing chicken taco meat.