E-Z Crock Pot Chicken Tacos. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This slow cooker is so great, I actually own several!
This chicken has TONS of flavor!
It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.
Mexican shredded chicken is delicious served in tortillas, over rice or on top of a These slow cooker chicken tacos are a healthy recipe that is easy to prepare, and can be served many different ways.
You can cook E-Z Crock Pot Chicken Tacos using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of E-Z Crock Pot Chicken Tacos
- It's 4 of Boneless, skinless Chicken Breasts.
- It's 1 envelope of Taco Seasoning.
- You need 1 Jar of 16 oz.Salsa.
This crock-pot chicken tacos recipe is great for making huge taco salads. Simply add it to a bed of greens with some other vegetables, taco cheese, salsa, and sour cream. And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream.
E-Z Crock Pot Chicken Tacos step by step
- Mix Taco seasoning and Salsa.
- Put chicken in crock pot,Chicken CAN be frozen. cover with the combined Salsa and seasoning.
- Cook 8 to 10 hours on Low.
- 15 to 20 min prior to serving shred chicken breasts with 2 forks and mix well. Recover..
- Serve in hard or soft taco shells.I like soft flour shells.Add cheese,lettuce, Sour cream, etc..
- Enjoy..
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The chicken goes into the crock pot to cook until tender. The final step is to shred your chicken and stir in a little chopped cilantro. You're probably here because you love tacos - especially slow-cooked crockpot tacos. With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and. The chicken is done when it can be shredded easily with a fork.