Fried Asian chilli macaroni. Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it's all about quick fix meals. The other day, I had some leftover macaroni. I first wanted to make a cold salad out of it.
It is perfect for BBQ party, potluck party, or meal prep for the week!
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.
The top countries of suppliers are Austria, China, and.
You can have Fried Asian chilli macaroni using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Asian chilli macaroni
- Prepare 6 of Dried chillies.
- Prepare 1/2 cup of Dried prawn paste or dried shrimps.
- Prepare 1 cup of Chinese vegetable.
- Prepare 2 of Eggs.
- Prepare 4 cup of Macaroni.
- You need 1 large of Onion.
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made.
Fried Asian chilli macaroni step by step
- Boil macaroni till cooked..
- Grind onion, dried shrimps and chilli together into a paste..
- Heat pan, add oil, grinded paste and salt.
- Add macaroni into pan and fry.
- Add eggs into pan n stir fry altogether for at least 15min on medium heat.
- Add veg. (Option:chix or meat).
I have chosen this particular menu because it's chili menu and I kinda liked Chili. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli Jam except it's far easier to make. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant Dressed in Japanese mayo and mixed with ham, cucumber, and egg, this Japanese Macaroni Salad Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian.