Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Here is how you can achieve that.
To get started with this particular recipe, we must prepare a few ingredients.
Here is how you can achieve that.
Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender.
You can have Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buttered Sirloin Steak with Chimichurri Sauce
- You need 1-1/2 pound of sirloin steak 1-1/2 thick.
- Prepare 1/2 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of fresh ground black pepper.
- Prepare 1/2 stick of butter.
- You need 4 tablespoon of chimichurri sauce see my recipe.
Blitz until you have a sauce that is nearly pureed, but still has some texture. Make sure the steaks are patted dry. Season them well on both sides with salt and pepper. Sirloin steaks with chimichurri butter Sirloin is also known as a New York cut.
Buttered Sirloin Steak with Chimichurri Sauce instructions
- Get a skillet or pan hot and sear the steaks.
- Turn as needed about every 3-4 minutes.
- Add butter after fourth turn..
- Cook till your desired doneness let rest 5 minutes.
- Add chimichurri sauce atop the steak.
- Serve I hope you enjoy!.
I reckon it is best appreciated when cut quite thick, leaving a nice bit of fat along one side. Sirloin and rump are my two fave cuts of steak. Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with ½ tsp. olive oil and a pinch of salt and pepper. Season steaks on both sides with salt and pepper.