Chili Mac. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish.
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You can have Chili Mac using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chili Mac
- It's of Leftover 'Dad's Chili' (my recipe).
- Prepare of Cheesy Tomato Pasta Sauce (my recipe).
- It's of (Substitute mozz with cheddar, if desired).
- Prepare of Macaroni noodles.
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Chili Mac step by step
- Cook macaroni noodles and drain, leave in strainer..
- In same saucepan, combine butter and milk/cream and heat until smooth..
- Add tomato sauce/puree, blend well, then add shredded cheese and stir until melted..
- Add leftover chili, heat for 3min, then stir in macaroni and remove from heat..
- Enjoy!!.
Indian women fit into two categories, those who wear red lipstick and those who don't. Most of us are very hesitant to wear a bold color, and for good reason. Chili mac is as retro a dish as it sounds. It was Tuesday lunch served by hairnetted lunch ladies in the school cafeteria, a satisfying meal at the neighborhood potluck, and a quick dinner for the babysitter to. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese!