Spicy Mac N Cheese With Chili. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot I decided to make this for dinner tonight. I added some bell pepper as well as the diced tomatoes with green Chile's since we like our chili spicy. Macaroni and cheese, chili, and more cheese come together for a quick meal in between classes or a study break.
I didn't use butter because I like my mac and cheese with out.
There's plenty of food mash ups in the world.
Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie Recipe video above.
You can cook Spicy Mac N Cheese With Chili using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Mac N Cheese With Chili
- Prepare 1/2 can of Hormel Chili No Beans.
- It's 1 box of Mac-N-Cheese.
- Prepare 3 tbsp of butter.
- You need 1/2 cup of milk.
- You need 1 tbsp of Tabasco Sauce.
- You need 1 of (Optional: Shredded Cheddar Cheese).
A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy.
Spicy Mac N Cheese With Chili instructions
- Start up, of course, by boiling the macaroni noodles with about a cup and a half of water..
- Let noodles boil on high for about 7-10 minutes. Sometimes less depends on the stove, so watch it carefully!.
- NOW, it's time to mix in the cheese packet, milk and butter and let it thicken..
- On the side mix together your chili and Tabasco. You can base the mixture on however much you like spicy!.
- Now mix it all together, and let cool for about 10 minutes!.
- Top with cheese or some of the none spicy chili! Enjoy with bread, on a bun as a chili cheese Burger or on the side of any meal! :).
Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor. Feel free to omit the chili spices, using just garlic powder, for a milder flavor. Oil - I used olive oil, but you can use your favorite neutral flavored oil. Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions.