My Chili Mac. My Chili Mac is made with a homemade Chili Powder. FULL RECIPE BELOW This is a perfect meal for the family that's always on the go. It incorporates simple to use ingredients such as precooked ground beef.
The only thing I lacked was a can of the Mexican.
Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese.
Some versions are made using prepared or homemade macaroni and cheese.
You can cook My Chili Mac using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Chili Mac
- You need 1 lb of hamburger.
- It's 1/2 packages of rotini or other pasta.
- It's 1/2 small of onion, chopped.
- It's 1 can of spaghetti sauce (32 oz).
- It's 1 can of kidney beans, drained.
- It's 1 tsp of chili powder.
- Prepare 1/4 tsp of ground red pepper.
- You need 1/2 tsp of ground cumin.
- You need 1 tsp of garlic powder.
- Prepare 8 oz of shredded cheese.
MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This Instant Pot Chili Mac is a one pot pressure cooker dinner the family loves! Do you prefer Slow Cooker or Instant Pot? Get my secrets for meals that bring your family to the table!
My Chili Mac instructions
- Brown hamburger over medium heat..
- Add chopped onion and cook until translucent. Drain grease off of hamburger mixture..
- While hamburger is browning, cook pasta according to package directions..
- After hamburger is drained, add spaghetti sauce, kidney beans and spices to hamburger..
- Combine hamburger sauce mixture with pasta in pan..
- Serve in bowls with cheese sprinkled over each serving..
Perfectly cooked pasta, meaty chili loaded with cheese all made together in ONE PAN! Ladle the chili mac into bowls and sprinkle with the scallions. Serve with more shredded cheese and tortilla chips. This Chili Mac is the best. My family scarfed it up fast!