Recipe: Yummy My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie. Find Deals on Walkers Mincemeat Pies in Bread & Pastries on Amazon. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. My mom always made mincemeat pie for the holidays.

Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Great Grandmothers Mincemeat Pie

1. You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. It's 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. You need 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. Prepare 1/4 cup of water.

Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table.

My Great Grandmothers Mincemeat Pie step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

One of the flavors of Christmas I will always remember from my childhood was my grandmother's mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness. It was a highly-anticipated part of our annual celebration. It and fishing put food on our table. They used deer, squirrel, rabbit, groundhog, and pork in their mincemeat which is my favorite pie.