Recipe: Tasty Chili Mac

Chili Mac. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish.

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Ingredients of Chili Mac

1. It's 1 1/2 lb of Ground Beef.
2. Prepare 2 envelope of Chili Seasoning.
3. It's 29 oz of Can of Tomato Sauce.
4. You need 2 tbsp of Brown Sugar.
5. It's 1 lb of Macaroni Noodles (Elbow Noodles).
6. You need 1/2 cup of Heinz Chili Sauce.
7. Prepare 1 of Grated Cheese (whatever kind you'd like, for topping).
8. Prepare 1 of Onion (Diced, for topping).
9. You need 1 of Sour Cream (for topping).

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Chili Mac step by step

1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like)..
2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar..
3. Stir to combine and simmer over low heat for 20 minutes..
4. While the chili is simmering, bring a large pot of water to a boil..
5. Add the macaroni and cook according to package directions..
6. Drain macaroni and pour into chili pot..
7. Add the chili sauce and stir to combine..
8. Serve with cheese, onion and sour cream..
9. ALSO: you could add bacon and/or green pepper, be creative!! :).

Indian women fit into two categories, those who wear red lipstick and those who don't. Most of us are very hesitant to wear a bold color, and for good reason. Chili mac is as retro a dish as it sounds. It was Tuesday lunch served by hairnetted lunch ladies in the school cafeteria, a satisfying meal at the neighborhood potluck, and a quick dinner for the babysitter to. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese!