Recipe: Perfect Coriander and lime chicken with chickpea salad

Coriander and lime chicken with chickpea salad. This zesty Coriander & lime chicken with chickpea salad is simple & healthy, yet flavoursome & satisfying. Lightly crush the coriander seeds (if using) and rub into the chicken with the olive oil and lime zest. Serve this lively rice dish as an accompaniment to grilled chicken or fish.

Coriander and lime is a classic duo that we can't get enough of. Season chicken with salt and pepper, then add to pan skin-side down and pour in remaining marinade. Chicken Salad With Coriander And Lime Dressing. You can cook Coriander and lime chicken with chickpea salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coriander and lime chicken with chickpea salad

1. You need 2 of chicken breasts.
2. You need 1 of x 400g tin chickpeas.
3. You need 150 g of roasted red peppers, drained and sliced.
4. You need 2 tsp of coriander seeds.
5. You need 1 of lime, zested and juiced.
6. You need 1 of red onion, finely chopped.
7. Prepare 3 tbsp of olive oil.
8. It's handful of flat-leaf parsley, chopped.
9. Prepare of small handful coriander, chopped.

Stuck on what to do with the left over chicken from your Sunday roast? Why not make a delicious salad. Get the recipe for Coriander Roasted Chicken With Chickpea Season the chicken with the turmeric, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, skin-side down, until the skin is.

Coriander and lime chicken with chickpea salad step by step

1. Crush the coriander seeds and rub into the chicken with 1 tbsp olive oil and the lime zest. Set aside for 10 minutes to marinate..
2. Cook the chicken and chopped onion until the chicken is golden. Set aside to rest for 5-10 minutes..
3. Cook the chick peas over a medium heat, until warmed through; drain well..
4. Add the chickpeas, peppers, remaining oil and herbs to the bowl; toss to combine. Slice the chicken and the serve with the chickpea salad and onion..

Cream together the butter, fresh coriander, lime zest and seasoning. Spoon onto greaseproof paper and roll up into a sausage shape. Whizz with a hand blender until smooth. Return to the pan to heat through. Stir in the lime juice, then season.