Recipe: Delicious LoLo's Cilantro-Lime Chicken Burrito Bowls

LoLo's Cilantro-Lime Chicken Burrito Bowls. Plus, there is a keto option that is as equally delicious! Burrito Bowl with Cilantro Lime Dressing takes your basic burrito bowl and gives it an extra depth of flavor. What ingredients are in a burrito bowl?

Drizzle a bit of tangy cilantro lime vinaigrette and you've got Fresh. A photograph of cilantro lime fowl and rice with pinto beans in an Instant Pot topped with melted colby jack cheese, diced tomatoes, sour cream, chunks of avocado, chopped recent cilantro, and slices of lime. Instant Pot Cilantro Lime Chicken Burrito Bowl is a quick and easy dinner recipe the whole family loves. You can have LoLo's Cilantro-Lime Chicken Burrito Bowls using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of LoLo's Cilantro-Lime Chicken Burrito Bowls

1. It's 1 bunch of Phyllo Dough (fillo) or Soft Tortillas.
2. It's 3 large of Chicken Breast, boiled and shredded.
3. Prepare 1 cup of diced onions.
4. You need 1/2 cup of corn.
5. Prepare 1 cup of Refried Beans.
6. You need 2 of Limes.
7. It's 1 cup of Cilantro.
8. Prepare 2 tsp of Garlic Salt.
9. It's 1 tbsp of Basil.
10. You need 2 tbsp of Crushed red pepper.
11. It's 1 cup of Shredded Cheddar or Mozzarella Cheese.
12. You need 1 of Sour Cream.
13. You need 1 of Guacamole.

A bright cilantro lime rice with flavorful Tex-Mex chicken, beans and lots of gooey cheese! It's time for a fiesta with chipotle chicken burrito bowls served with lime cilantro rice, sautéed bell peppers, corn, black beans and guacamole. These burrito bowls are loaded with marinated grilled chicken, cilantro lime rice, black beans and a variety of fun toppings. This recipe will become a dinnertime staple at your house!

LoLo's Cilantro-Lime Chicken Burrito Bowls instructions

1. Preheat oven to 350°F.
2. In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside.
3. Grease cupcake tins.
4. Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins).
5. Add Refried beans to the first layer.
6. Add cheese as the second layer.
7. Add Chicken mix as third layer.
8. Cook in oven for about 20 mins. Top with Sour Cream and Guacamole.

Burrito bowls are so versatile, I could make them every day and never get bored! Make sure the chicken is covered, and add additional stock if needed. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Cut chicken breast in bite size pieces.