Recipe: Delicious Spicy chicken wings sweet potato wedges coriander n lime yogurt

Spicy chicken wings sweet potato wedges coriander n lime yogurt. Meanwhile, mix together the yogurt, chopped coriander, lime zest and juice and a pinch of sea salt, and set aside. Sprinkle the crispy chicken wings and wedges with the coriander leaves, and serve with lime wedges and the yogurt. Pour the mixture over the chicken and sweet potatoes and mix well with your hands to coat evenly.

For serving: Sprinkle the wings with sesame seeds and green onions and. You can add the spices into the pot along with the potatoes and oil, so it toasts the spices gently as the wedges cook. Of course, if you don't have an Actifry, you could make these potato I also made a simple coriander-lime yogurt to go alongside the wedges. You can have Spicy chicken wings sweet potato wedges coriander n lime yogurt using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy chicken wings sweet potato wedges coriander n lime yogurt

1. Prepare 800 g of chicken.
2. You need 800 g of sweet potatoes, peeled and cut into2 1/2 cm wedges.
3. It's 2 TSP of chipotle chilli flakes.
4. It's 1 TSP of smoked paprika.
5. It's 1 tbsp of dark brown sugar.
6. It's 3 tbsp of olive oil.
7. You need of Sea salt.
8. You need 1/2 of lime,zest and juice.
9. It's 4-5 tbsp of Greek yogurt.
10. It's 1 handful of fresh coriander leaves, chopped.
11. Prepare 1/2 of a lime,zest and juice.
12. You need of Fresh coriander leaves and lime wedges.

Got to have something to dip them in! Crispy Baked Moroccan Chicken Wings with Yogurt DipAllRecipes. Chicken Wings with Sweet Chili GlazeSmucker's. Drizzle with olive oil; toss to coat.

Spicy chicken wings sweet potato wedges coriander n lime yogurt step by step

1. Preheat the oven to 150°c fan,place the chicken and sweet potato wedges into a large roasting tin..
2. Mix together the chipotle flakes,smoked paprika,dark brown sugar,olive oil,2 TSP sea salt and the.lime zest and juice.
3. Pour the chilli chipotle mixture over the chicken and sweet potatoes,and mix well with your hands to coat evenly. Transfer to the oven and roast for 40 minutes.
4. Turn the heat up.to 180°c fan and roast a further 20 minutes,to crisp up the chicken skin.
5. Meanwhile,mix together the yogurt chopped coriander,lime zest and juice and pinch of sea salt and set aside.
6. Sprinkle the crispy chicken wings and wedges with coriander leaves and serve with lime wedges and the yogurt dip along side.

Sprinkle with salt, five-spice powder, and chipotle chile powder; toss well. Arrange wedges in a single layer on a baking sheet lined with parchment paper. Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal. Preparation Peel sweet potatos and cut into generous wedges. Toss with olive oil, salt and pepper.