Recipe: Perfect Yam in batter with vegetables fish sauce recipe by Khabs kitchen

Yam in batter with vegetables fish sauce recipe by Khabs kitchen. Yam Tessy's kitchen Nigeria food Vegetable sauce Fish sauce Yam and vegetable Food channel Yam Recipes Cooking and recipes Fish Green leaf #yam#nigeriafood FRY YAM FISH TOMATOES SAUCE RECIPE Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe.

Because you know we've all been to these fish 'n chip restaurants where the batter's been a bit doughy and a bit nasty. All you need for this fish batter is flour, salt, baking powder, milk, and water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can cook Yam in batter with vegetables fish sauce recipe by Khabs kitchen using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yam in batter with vegetables fish sauce recipe by Khabs kitchen

1. You need of Yam.
2. It's of Flour.
3. It's of Egg.
4. It's of Spices.
5. You need of Seasoning.
6. It's of Water.
7. It's of Sugar.
8. You need of Oil.
9. Prepare of Grinded scotch bonnet and onion.
10. You need of Cook carrot.
11. Prepare of Cook peas.
12. It's of Sardines.
13. Prepare of Green pepper.

Find more everyday ways to use yams in your food. I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. Vegetable Sides Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetable Fish Sauce Chicken Wings.

Yam in batter with vegetables fish sauce recipe by Khabs kitchen step by step

1. Cut ur yam peel and slice it into desired shape wash it.
2. Put the yam in pot add little sugar,salt add enough water to cook the yam.
3. After 20-25 min drain the yam and let it cool in a colender.
4. In a bowl add flour,water,egg,spices,seasoning and mix until thick batter is achieved.
5. In a pan add oil wen da oil is moderately hot,take the yam and put it in the batter make sure it absorb the batter,remove the yam from the batter and put it in oil.
6. Deep fry until light brown.
7. For the sauce in a pan add little oil add chop onion and scotch bonnet stir for4-5 min add spices stir add carrot and peas keep stirring for 3min.
8. Add seasonings stir add sardine and stir for 3-4 min finally add ur green pepper little water and let it cook for 4-5 min.

You see this on every Vietnamese restaurant menu. Fish Sauce, or 'Nam Pla' is a culinary delight that is used mainly in Thai dishes. This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires. Candied yams are a classic Southern side dish I've enjoyed my entire life. Fish Head and Bellies Stewed in Miso and TamarindBethSagun.