Easiest Way to Prepare Tasty [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish. I use this crispy chirimenjako fried in sesame oil as a topping for rice too. In the place in Japan where I am from, dried baby sardines are called 'Chirimenjako' and those tiny fish are used for many dishes. Chilled tofu (Hiyayakko) is a simple Japanese cuisine.

Silken tofu is often served on top of dishes, as its name says it is prized for its soft texture and is sometimes served chilled. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables. This easy dish is vegan friendly. You can have [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

1. It's 1 block of Silken tofu.
2. Prepare 10 grams of ChirimenJako - salted semi-dried tiny fish.
3. It's 3 of leaves Green shiso leaves.
4. You need 1 tbsp of Sesame oil.
5. You need 1 of add (to taste) Soy sauce.

Lastly, place the crispy garlic on top of the tofu and serve chilled. You can also garnish it with Top it up with crispy pork or chicken floss if garlic is not to your liking. I've included my basic recipe for Crispy Tofu in a few other recipes on this blog, but wanted to make a complete run-down of the steps + method for you all, including my tips I strongly recommend using a Silicone Mat for this recipe; otherwise, your Tofu will not become as crispy. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. -"Pressing" tofu helps extract excess moisture, which is essential for achieving crispiness.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish step by step

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..

Wrap the tofu in a clean dish towel and place a heavy pan on top; let it drain as. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger.