Recipe: Appetizing Fish and chips/ famous UK restaurants recipe /specialy for eid

Fish and chips/ famous UK restaurants recipe /specialy for eid. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Crispy battered fish with golden chips are surprisingly easy to make yourself.

For the chips, peel the potatoes and cut into whatever size you prefer. Wash well in cold water, drain and pat dry with a clean tea towel. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. You can have Fish and chips/ famous UK restaurants recipe /specialy for eid using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish and chips/ famous UK restaurants recipe /specialy for eid

1. You need 1 kg of fish.
2. You need 4 tbs of flour.
3. You need 4 tbs of cornflar.
4. Prepare 1 tbs of ginger garlic paste.
5. Prepare 1/2 tsp of white pepper.
6. It's 2 tbs of soya sauce.
7. Prepare 1 tsp of salt.
8. It's 1 of egg.
9. You need 1 tsp of backing powder.
10. It's 1 tsp of red chili powder.
11. It's 2 tbs of oil.
12. You need of For cotting fish.
13. You need 4 tbs of flour.
14. You need 4 tbs of rice flour.
15. You need 6 tbs of bread crumbs.
16. It's 3 of eggs beaten.
17. It's of Oil for fry.
18. Prepare 4 tbs of mayonnaise.
19. You need 3 tbsp of cream.
20. You need of Some French fries.
21. You need of Some lettuce leaves and tomato lemon for garnish.

See recipes for Rabdi(eid especial), Bakra eid special. Easy karhai for eid dawats enjoy wth your family do share snaps #meatyeid. fish, flour, cornflar, ginger garlic paste, white pepper, soya sauce, salt, egg. Learn how to cook fish and chips receip at home. this famous authentic British recipe with some Indian masala twist is super easy to cook and full of. Find fantastic fish 'n' chip recipes that might beat queueing at your local chippy!

Fish and chips/ famous UK restaurants recipe /specialy for eid step by step

1. Merenate fish take a bowl add flour and corn flour salt backing powder and white pepper red chili powder ginger garlic paste soya sauce and add oil and add some cold water and mix well and add egg mix well add fish pieces and mix well and keep in freezer 2 hours.
2. Take a bowl add flour and corn flour and rice flour and add 2 pinch salt and pepper and mix it to well and keep aside take a bowl add eggs beaten with 1pinch salt and pepper and beat well keep aside take a bowl add bread crumbs with 1pinc salt and pepper add keep aside.
3. Take fish pieces cotting well flour mix and dip in eggs batter and again bread crumbs cotting keep aside.
4. Take a pan add oil and heat oil add fish pieces to golden fry _ and take a bowl add mayonnaise and cream add salt and pepper mix well and keep in bowl and 1bowl tomato sauce and French fries and buns/ready to platter with garnish lettuce leaves tomato and lemon.
5. Enjoy with your family take care eat well see you again with next recipe bye.
6. .

If you want to make your own fish and chips, this beer batter recipe is essential. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. In the chippy we order pieces of fish and portions of chips. A customer can ask for salt and vinegar on fish and chips. Shallow frying the fish and baking rather than frying the chips makes our skinny fish and chips lighter so you can enjoy this delicious British takeaway classic without feeling too guilty.