Rohu Fish Fry Recipe. This fish recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! [PRODUCTS USED]. Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style.
Try out this easy peasy fish fry which get ready quickly and tastes heavenly!
Take the fried fish pieces out on a paper towel.
Rohu fish fry is ready and can be served with your choice of chutney.
You can cook Rohu Fish Fry Recipe using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rohu Fish Fry Recipe
- You need 500 gm of Rohu fish.
- You need 1 tbsp of ginger garlic paste.
- It's 1 tsp of turmeric powder.
- It's 2 tsp of red chilli powder.
- It's 2 tbsp of lemon juice.
- It's to taste of Salt.
- You need as needed of Oil.
Rohu Fish or carp fish is very popular in Orissa and Bengal as well as in Bihar also. This Rohu Fish Fry is very spicy and crispy fish recipe. This fish has to be eaten very carefully as it has lots of throne. Taste wise it is very good and fleshy.
Rohu Fish Fry Recipe instructions
- Clean the fish properly in running water. Now in a mixing bowl add the clean fish and add ginger garlic paste, turmeric powder, red chilli powder,salt and lemon juice. Mix properly and keep aside for 10 mins for marination..
- Heat 2 tbsp oil in a frying pan, now place the marinated fish in the pan and shallow fry the fish from both sides till they turn golden..
- Remove the fish from the pan and garnish with chopped coriander leaves and serve hot..
Take a deep non sticky pan, put oil and when the oil is hot, dip the fish pieces in the maida and deep fry to golden brown. Ingredients for Rohu fish in white gravy Recipe. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Lahori Fish لاہوری فش - Fish has different recipes to fry it each one is unique in its own taste.