Recipe: Perfect Fish kebab recipe by Khabs kitchen

Fish kebab recipe by Khabs kitchen. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish Kabab, Machli Ke Kabab, # Winter Fish Food, سردیوں کی ڈش فش کباب (Punjabi Kitchen). FISH KABAB RECIPE, How to make Fish Kabab, Crispy Fish Kabab Recipe, in this video of Fish Kabab Recipe by Mairaz kitchen you guys will learn to make Crispy.

To make this recipe needs few nos of ingredient. Homemade Chicken Nuggets Recipe by Tiffin Box Fish Kofta Curry -Machli Ke Kofte Recipe By Jawairia,s Kitchen. You can have Fish kebab recipe by Khabs kitchen using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish kebab recipe by Khabs kitchen

1. Prepare of Shredded fish.
2. It's of Spices.
3. Prepare of Grind ginger and garlic.
4. Prepare of Chop onion and green pepper.
5. Prepare of Spinach.
6. Prepare of Egg.
7. It's of Breadcrumbs.

Bihari kabab is a spicy South Asian beef kebab which is simple to prepare. Find a Recipe… Recipes By Cuisine. A bit on the spicy side, this is commonly available in the streets of Kolkata Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.

Fish kebab recipe by Khabs kitchen step by step

1. Add little oil to pan,add chop onion and green pepper,ginger and garlic stir for 5min on low heat or until soft.
2. Add ur seasoning and stir Add ur boiled shredded fish and stir for 3 min.
3. Add ur peel,cut and wash spinach and stir for 5 min transfer into a bowl and let it cool.
4. After cooling down add ur egg and little amount of breadcrumbs mix and make any desired shape.
5. Put the shape in breadcrumbs and deep fry.

These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of Fish Shish Kebab Recipes. Deep fried sweet potato fritters are drained on kitchen paper. Tuna loin shish kebabs are plated. Indian dishes are rich in flavour, texture, and aroma, and most of this can be accredited to the assortment of spices used. Although most spices can be found in local supermarkets, some might only be available at South Asian.