Name: Fish curry Mom Recipe
Ingredients: 700 gm Rohu Fish; 3 tsp Ginger garlic and green chilli paste; 1/2 tsp Turmeric powder; 1 small onion; 2 tomato; as needed Poppy seeds; 1 tsp Yellow mustard seeds; 1/2 tsp Crushed black pepper; 1/2 tsp Cumin seeds; 1/2 tsp Black mustard seeds; 1/2 teaspoon coriander and cumin powder; 1/2 teaspoon garam Masala; As needed Coriander leaves

Fish curry Mom Recipe. Take a pan or a wok (preferable), heat it and put oil to deep fry the fish. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick. Anu Joseph shares her special heavenly fish curry recipe.

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Ingredients of Fish curry Mom Recipe

You need 700 gm of Rohu Fish.
Prepare 3 tsp of Ginger garlic and green chilli paste.
It's 1/2 tsp of Turmeric powder.
You need 1 of small onion.
You need 2 of tomato.
Prepare as needed of Poppy seeds.
It's 1 tsp of Yellow mustard seeds.
You need 1/2 tsp of Crushed black pepper.
You need 1/2 tsp of Cumin seeds.
It's 1/2 tsp of Black mustard seeds.
Prepare 1/2 teaspoon of coriander and cumin powder.
It's 1/2 teaspoon of garam Masala.
You need As needed of Coriander leaves.

Click To Buy Pickles Range of Pickles Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Add the fish fillets, turning to coat. But then it perfectly represents the country as it is not from east, west, south or north but is a dish which happened when I closed my eyes and started throwing things like tomatoes, mint. Want a super quick curry recipe?

Fish curry Mom Recipe instructions

Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min..
Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli..
Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon..
For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use..
Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:).

Make our quick and easy fish curry recipe with soft white fish fillets, light coconut milk and zesty limes. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Food curry is one the simplest home recipe in Kolkata and other coastal region.