Easiest Way to Prepare Perfect Fried fish vegetable soup recipe by Khabs kitchen

Fried fish vegetable soup recipe by Khabs kitchen. I had a taste for some fried fish and since there's no soul food spots here. However, the vegetable might be difference by the particular area. Surely, these vegetable are being using in my location for this sour soup.

Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! You can have Fried fish vegetable soup recipe by Khabs kitchen using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried fish vegetable soup recipe by Khabs kitchen

1. It's of Fish.
2. Prepare of Seasoning.
3. Prepare of Spices.
4. Prepare Slice of onion.
5. You need of Diced carrot.
6. It's of Peas.
7. Prepare of Green peas.
8. Prepare of Shredded cabbage.
9. You need of Oil.
10. Prepare of Curry.
11. Prepare of Grind scotch bonnet.

Batter stayed on the fish which was a plus, but the recipe lacked flavor. Next time I will triple the bay seasoning. Wash fish bones well under running cold water. FISH MANCHURIAN - INDO CHINESE FISH RECIPE - Anto's Kitchen. · Classic Cantonese fish soup recipe.

Fried fish vegetable soup recipe by Khabs kitchen instructions

1. Wash the fish drain it,in a bowl add spices,seasoning mix then marinate the fish and let it rest for 30min.
2. In a moderate heat oil pan add the fish and fry until light brown.
3. In a separate pot add oil,slice onion and stir for like 10 min on moderate heat or until the onion is soft.
4. Add scotch bonnet,seasoning,spices and stir,add the peas,Carrot,green peas.
5. Add enough water to cook the veg add ur fish and let it cook.
6. When it's 80 %cook add ur cabbage let it cook for5-7 min or until done ✅.

Very easy and tasty Chinese fish and vegetable soup. Here's a fabulous fish soup recipe featuring scallops and cream. For this easy French fish soup, you can use frozen seafood and vary the vegetables according to what you have available. When I went to make this fish soup recipe, I was very pleased to find that frozen scallops sell for considerably less. Add onion, bell peppers and celery, and fry until softened.