Aar fish recipe with mustard paste. Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Some other ingredients or spices are also used to This recipe is good combination with any kind of steamed rice. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.
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Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
I wasn t terribly sold on this recipe just as is but I knew with a bit of tweaking it could work for me.
You can have Aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aar fish recipe with mustard paste
- Prepare 500 gms of Aar fish.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 3 tbsp of mustard seeds (I have make this mustard seeds paste at home).
- You need 1 of tomato chopped.
- It's 2 of green chilli.
- Prepare 1 of dry red chilli.
- You need to taste of Salt.
- It's as required of Oil for frying.
First I know I would have loved the pan seared crust. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun Bhaja for your everyday meals.
Aar fish recipe with mustard paste instructions
- Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate..
- In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed..
- When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy..
- Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home..
Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives.