The Best Fish Pie Filling Recipe. Here are our easy fish pie recipes with various fish pie sauces and toppings. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry.
A simple fish pie recipe that's quick and easy to prepare.
Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping.
An ideal, filling family supper packed full of king prawns.
You can have The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of The Best Fish Pie Filling Recipe
- You need 320 g of tuna flakes in oil.
- You need 2 of medium sized bell peppers (Any colour will do, I used green).
- It's 1 of medium sized onion.
- Prepare 2 of medium sized carrots.
- It's 1 tsp of paprika.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of curry powder.
- It's 1 tbsp of butter, at room temperature.
- You need 1 tsp of cornstarch + 1 tsp water.
- Prepare 1 of garlic clove.
- Prepare 1/2 tsp of ginger powder.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A fish pie should be with a mash topping, but I had to find a compromise for a mash objector. But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you. Find stacks of fish pie recipes for a family friendly, comforting meal.
The Best Fish Pie Filling Recipe instructions
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..
We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A simple fish pie that's quick to prepare and super tasty too. The best fish pie recipe from one of London's top restaurants Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.