Recipe: Appetizing Potato and Ground beef Gratin

Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Arrange browned beef on top of potato mixture.

It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-. Instructions to make Potato and Ground beef Gratin : Brown ground beef, or turkey. Drain off access grease when done. You can have Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato and Ground beef Gratin

1. Prepare 1 lb of ground beef or turkey.
2. Prepare 6 of potatoes, boiled.
3. It's 1 tsp of salt.
4. You need 1 tsp of pepper.
5. It's 3 of stems of fresh Thyme.
6. It's 1/4 c of finely chopped onion.
7. It's 3 Tbsp of flour.
8. It's 3 cups of milk.
9. You need 3 cups of shedded cheese.
10. Prepare 3 Tbsp of butter.

Add salt and pepper to meat. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato.

Potato and Ground beef Gratin step by step

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-.