How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik". This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as Plah Tub Tim Rad Prik (ปลาทับทิมราดพริก), it is a very popular dish in Thailand that is often How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients.
Heat a teaspoon of oil in a If the sauce gets too thick, add water.
It should be the consistency of maple syrup when cooled.
The original taste of sauce should be sweet, spicy and sour.
You can cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
- Prepare 1 of whole Tilapia fish.
- It's 60 g. of Tamarind.
- Prepare 1/2 cup of boiling water.
- It's 50 g. of Palm sugar.
- It's 80 g. of Sugar.
- Prepare 10 pcs. of Chili.
- Prepare 1 of whole bulb garlic.
- Prepare 3 pcs. of Coriander root.
- You need 2 tbsp. of Vegetable oil.
- Prepare 3 tbsp. of Fish sauce.
- You need 1/4 tsp. of Salt.
- You need 5 g. of Coriander leaves.
- It's 1 pc. of Thinly slice long red chili.
- You need 1/2 tsp. of Salt.
A quick and easy Thai Crispy Fish With Tamarind Sauce recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Thai chefs will deep fry a whole fish until golden and crisp to make Pla Rad Prik. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" step by step
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
Most restaurants use pre-made sweet sauce and alter it. Fried Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster. Heat oil in a wok, about half a cup or at least to the side Add the chopped mixture and stir. Then add tamarind, fish sauce, sugar and a few tablespoons of water. Method for Thai Crispy Fish Topped with Chili Sauce, 'Pla Rad Prik'.