Recipe: Appetizing Simple And Light Gujarati dinner

Simple And Light Gujarati dinner. This Thali is the best addition in these days of lockdown. Gujarati One dish meals, Favorite combinations. One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.

The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini. Heads up that this one does have to cook for a few hours, so you'll need to plan accordingly. But it's a true drop-and-go dinner — and basically makes itself. You can cook Simple And Light Gujarati dinner using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Simple And Light Gujarati dinner

1. You need of For khichdi.
2. It's 1/2 cup of moong dal.
3. Prepare 1 cup of rice.
4. Prepare to taste of Salt.
5. It's 1 tsp of turmeric powder.
6. You need 1/2 tsp of carom seeds.
7. It's 2 tbsp of ghee.
8. Prepare 4 cups of water.
9. You need of For kadi.
10. Prepare 1 cup of curd.
11. It's 2 cup of water.
12. Prepare 2 tbsp of besan.
13. Prepare 1 tsp of ginger chilli paste.
14. You need as needed of Whole garam masala(black pepper,elaichi,taj,laung).
15. Prepare 1/4 tsp of kasoori methi.
16. You need leaves of Few curry.
17. Prepare 2 tbsp of ghee.
18. It's 1 tsp of mustard seed.
19. Prepare 1 tbsp of jeera.
20. It's 1 tbsp of sugar.
21. It's to taste of Salt.
22. It's of For cabbage and capsicum vegetable.
23. You need as required of Chopped cabbage.
24. You need 1 of Chopped capsicum.
25. Prepare 1 of green chilli.
26. It's 1 tbsp of oil.
27. Prepare 1 tsp of mustard seed.
28. It's 1 tbsp of jeera.
29. It's 1 tsp of turmeric powder.
30. Prepare 1 tsp of dhanya jeera powder.
31. You need to taste of Salt.

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Simple And Light Gujarati dinner instructions

1. For khichdi.
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours.
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready..
4. For kadi.
5. First lukewarm the curd, now add besan and water to it..
6. Add salt and sugar and give a boil to it..
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi.
8. Your kadi is ready..
9. For vegetable.
10. Dice all the vegetable.
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala.
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion.

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