How to Cook Appetizing Simple and Healthy Dinner Scones

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Simple and Healthy Dinner Scones. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).

Simple and Healthy Dinner Scones Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Ham & Cheese Scones No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. You can cook Simple and Healthy Dinner Scones using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple and Healthy Dinner Scones

  1. You need 200 grams of ●White flour.
  2. Prepare 4 tsp of ●Baking powder.
  3. You need 1 of ●Egg.
  4. You need 40 ml of ●Olive oil.
  5. Prepare 50 ml of ●Milk.
  6. You need 1 tsp of ●Sugar.
  7. Prepare 1/2 tsp of ●Salt.
  8. You need 40 grams of (to taste) Salami.
  9. It's 40 grams of Gorgonzola cheese.

Try them with brunch or alongside your favorite stew. Simple and Healthy Dinner Scones step by step. Sift the flour and baking powder together. Combine with the ingredients marked , and mix so the dough comes together.

Simple and Healthy Dinner Scones step by step

  1. Dice the salami and cheese. Preheat the oven to 200°C..
  2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together..
  3. Mix in the salami and cheese..
  4. Roll out the dough to a thickness of 1 cm with a rolling pin..
  5. Cut out round shapes. You can use a cup for this..
  6. Place on a baking tray and bake for 15 minutes at 200°C..
  7. They are nicely browned when done..

Mix in the salami and cheese. Great recipe for Simple and Healthy Dinner Scones. I wanted to make savoury scones. Distribute the cheese and salami evenly. You can use bacon and other kinds of cheese instead of salami and Gorgonzola.