Recipe: Yummy For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but Katsudon is a typical lunch dish in Japan and it is available at many casual restaurants, such. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for week night.

How to make the Ultimate Katsudon - simple Japanese comfort food recipe. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. You can have For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

1. It's 200 grams of Pork.
2. You need 1 medium of Onion.
3. It's 100 ml of ★Mentsuyu (3x concentrate).
4. Prepare 220 ml of ★Water.
5. It's 2 tsp of ★Sugar.
6. It's 1 small of handful Tempura crumbs, if available.
7. Prepare 5 of Egg.
8. It's 1 of bowlful per serving Plain cooked rice.

This version, scaled down so there's just enough for two, takes. Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed. Recipe: Pork Recipes / Katsudon - Pork Cutlet Bowl with Rice - tableFEAST.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) instructions

1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
5. Mix in the rest of the egg mixture..
6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..

It's easy to make and is perfect for lunch or dinner! Katsu-don (Pork Cutlet and Egg on Rice) Dinner is suppose to be a light meal, that will keep you full until breakfast the next morning. Cuban Pork and Black Bean Rice Bowls. thegourmetrd.com. You don't have to drop major dough to make something delicious for dinner.