How to Make Appetizing Easy Dry Curry for a Quick Dinner

Easy Dry Curry for a Quick Dinner. Finely chop up the curry roux blocks. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.

Add the garlic, ginger and all the spices, and give it a good stir. Chicken recipe Slow-Cooker Chicken Stroganoff Recipe Butter chicken Recipe ബട്ടർ ചിക്കൻ ഇതുപോലെ ഒന്നു ഉണ്ടാക്കി നോക്കൂ You can have Easy Dry Curry for a Quick Dinner using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Dry Curry for a Quick Dinner

1. You need 300 grams of Pork mince.
2. You need 1/2 of Onion.
3. Prepare 1/2 of Carrot.
4. You need 1 of Potato.
5. It's 2 of Bell pepper (if available).
6. It's 1 of Eggplant (if available).
7. It's 1 of Tomato (if available).
8. Prepare 1 tsp of Garlic (tubed).
9. It's 1 tsp of Ginger (tubed).
10. You need 3 of cubes Curry roux mix.
11. It's 1 of Cooking oil.

… Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes. Curry leaf is also said to be incredibly healthy. All of these are healthy and can be eaten on regular basis.

Easy Dry Curry for a Quick Dinner step by step

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes..
2. Finely chop up the curry roux blocks..
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done..
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat..

This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia First cook mutton in a pressure cooker with ginger-garlic paste, sliced onions, salt and turmeric powder.