Super simple celeriac croquettes (using leftovers from my duck dinner). Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
Crunchy on the outside with a soft, fluffy and slightly cheesy centre, they go particularly well with fruity sauces such as our damson ketchup.
Freeze them, thaw in the fridge and reheat on the pan.
The breading won't be very tasty and crispy though.
You can cook Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super simple celeriac croquettes (using leftovers from my duck dinner)
- You need of Leftover celeriac mash.
- It's 1 of egg.
- It's 1 of plate of dried breadcrumbs.
- It's 1 of plate of flour.
- It's of Seasoning.
- It's of Dried herbs of choice.
- Prepare of Zest of one lemon.
- You need 3 tbsp of rapeseed oil.
A better option would be to freeze the croquettes without the breading. Next, thaw them in the fridge, dip in egg and breadcrumbs, and fry. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
Super simple celeriac croquettes (using leftovers from my duck dinner) instructions
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
Holiday inspired pan fried duck with celeriac mash and fig sauce. We provide you only the best Cucumber Raita recipe here. We also have wide variety of recipes to try. Before you jump to Cucumber Raita recipe, you may want to read this […] Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.