Easy Chicken Enchiladas (non-traditional). You're favorite chicken enchiladas sandwiched in a soft bun. All your tex-mex fantasies are about to come true. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.
Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
In just a few minutes, you can make an enchilada sauce that will blow anything from.
These Chicken Enchiladas are easily my all-time favorite Enchiladas Recipe.
You can have Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Chicken Enchiladas (non-traditional)
- It's 600 g of chicken breast.
- It's 2 teaspoons of cumin powder.
- Prepare 2 teaspoon of garlic crushed.
- You need 1 tablespoon of bbq spice.
- It's 1 of red capsicum.
- Prepare 1 jar (300 g) of tomato pasta sauce.
- You need 16 of soft corn tortillas.
- Prepare 1 cup of shredded Pizza cheeses.
- Prepare of vegetable oil.
- You need of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
- Prepare of Serve with Spanish rice and beans.
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas.
Easy Chicken Enchiladas (non-traditional) step by step
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..
Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.