Easy chicken enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
In today's video, I'm sharing my favorite enchilada recipe with you.
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
It's cheesy, it's spicy, it's sinfully delicious.
You can have Easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy chicken enchiladas
- It's 3 of chicken breast.
- Prepare 1 jar of salsa.
- It's 1 small of can black olives.
- Prepare 1 of pack burrito style tortillas.
- You need 1 can of enchilada sauce.
- Prepare 1 of pack cream cheese.
- Prepare 2 cup of shredded cheese.
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.
Easy chicken enchiladas instructions
- preheat oven to 400.
- cut chicken breast into three quarters and boil in pot with water till chicken is done.
- in a separate pot combine salsa, cream cheese and olives.
- shred chicken and add to salsa and cream cheese mix.
- line bottom of baking dish with enchilada sauce.
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full.
- add thin layer of enchilada sauce to top, cover in cheese.
- bake for 20-25 min.
Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Eight ingredients and a few minutes of prep time are all you need to get. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce. This easy chicken enchiladas recipe is an authentic Mexican food staple.