Easiest Way to Prepare Yummy Aunt's Fried Noodle Recipe

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Aunt's Fried Noodle Recipe. Find Deals on Fried Noodles in Noodles on Amazon. Great recipe for Aunt's Fried Noodle Recipe. When I was kid, I like my aunty fried noodle.

Aunt's Fried Noodle Recipe So yeah I called her before I cook. And actually her recipe is very simple and nice. Great recipe for Fried Chinese Starch Noodle. You can cook Aunt's Fried Noodle Recipe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aunt's Fried Noodle Recipe

  1. It's 200 gram of egg noodles.
  2. You need 5 of shallots.
  3. It's 5 cloves of garlic.
  4. Prepare 3 of cayenne peppers.
  5. Prepare 1 of red chili.
  6. You need To taste of sweet soy sauce.
  7. It's To taste of sugar.
  8. Prepare To taste of pepper.
  9. Prepare of Water.
  10. You need of Cooking oil.
  11. It's 3 of eggs.
  12. It's To taste of chicken powder.

Add noodles and stir to mix in onions. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. But if you are uncooked noodles at home, heat a large pot of salted water over low-medium flame and bring to a boil. When they are done, switch off the burner, drain the noodles well and rinse under cold water.

Aunt's Fried Noodle Recipe step by step

  1. Put noodles into boiled water about 2 to 3 minutes, and dried it then set a side.
  2. Heat cooking oil and make scrambled eggs, then set a side.
  3. Blend shallots,garlic cloves and cayenne pepper, and for red chili just remove the seeds and chopped.
  4. Heat cooking oil and fry all ingredients until fragrant.
  5. Add sweet soy sauce,chicken powder, sugar,pepper and water,stir well.
  6. Put in scrambled eggs and noodle then mix well.
  7. Last step taste it, and add more seasoning if needed. Then fried noodles is ready to serve.
  8. Place it in the serving dish and have a nice lunch happy people..❤️.

Drain the noodles once again and transfer to a large bowl. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.