Easiest Way to Make Tasty Easy Chicken Enchiladas

Easy Chicken Enchiladas.

You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Enchiladas

1. Prepare of Large can of chicken breast or 2 shredded chicken breast.
2. You need 8 oz. of sharp cheddar cheese.
3. You need 1/2 cup of chopped onions.
4. It's 8 oz. of sour cream.
5. It's of Large flour tortillas (microwave 30 seconds).
6. You need of Fill tortillas with mixture of above ingredients.
7. You need 1 can of cream of chicken soup.
8. Prepare 1 can of mild enchilada sauce.
9. It's 8 of x13 dish-stoneware, glass or tin.

Easy Chicken Enchiladas instructions

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..