Recipe: Delicious Easy Chicken Enchiladas

Easy Chicken Enchiladas.

You can cook Easy Chicken Enchiladas using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas

1. You need 1 each of whole chicken cooked or rotisserie.
2. You need 2 tbsp of unsalted butter.
3. It's 2 tbsp of all-purpose flour.
4. It's 2 cup of chicken broth.
5. You need 1 1/2 cup of sour cream or low fat plain yogurt.
6. It's 3 cup of Mexican cheese blend.
7. You need 1 packages of small flour tortillas.
8. It's 1 can of enchilada sauce.

Easy Chicken Enchiladas instructions

1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like..
2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper..
3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside..
4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom..
5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this..
6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.).
7. Bake for 35 minutes or until the cheese is well melted. Enjoy!.