Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
With a flaky, buttery crust, it's comfort food at its finest.
Check out our new cookbook Insanely Easy Chicken Dinners.
You can cook Easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie
- You need 2 of pie crusts (store bought).
- Prepare 1 can of chicken breast.
- Prepare 1 bag of frozen mixed vegetables.
- You need 1 of small can of cream of chicken.
- Prepare of Chicken stock (amounts will vary).
- You need of Garlic.
- You need of Pepper.
- It's of Parsley.
- Prepare of Oregano.
- Prepare of Grated mozzarella cheese (optional).
- Prepare of Grated parmesan cheese (optional).
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy.
Easy chicken pot pie step by step
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed..
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan..
- Dump in filling mixture. Top with grated parmesan and grated mozzarella..
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.