Easy chicken pot pie!. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
With a flaky, buttery crust, it's comfort food at its finest.
Check out our new cookbook Insanely Easy Chicken Dinners.
You can cook Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie!
- You need 1 can of lima beans.
- It's 1 can of green beans.
- It's 1 can of corn.
- You need 1 can of carrots.
- You need 1 can of peas.
- You need 3 can of 99% fat free cream of chicken.
- Prepare 1 box of pie crust.
- Prepare 3 each of chicken breasts.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.
Easy chicken pot pie! instructions
- Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
- Put first pie crust in greased pan.
- Combine all remaining ingredients.
- Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
- Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside.