Recipe: Tasty Easy Chicken Pot Pie

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

1. It's 3 of chicken breasts, cut into bite sized pieces.
2. It's 1 of carrot, peeled and cut up.
3. It's 2 of potatoes, chopped.
4. Prepare 1/2 of onion, chopped.
5. It's 1/4 can of corn, drained.
6. Prepare 1/4 can of peas, drained.
7. Prepare 1 stalk of celery, finely chopped.
8. It's 2 clove of garlic, minced.
9. You need 1 tsp of salt and pepper.
10. You need 3 cup of half and half.
11. Prepare 4 tbsp of all-purpose flour.
12. Prepare 2 tbsp of Olive Oil.
13. Prepare 2 of Pillsbury roll out pie crusts.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy.

Easy Chicken Pot Pie instructions

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.