Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
With a flaky, buttery crust, it's comfort food at its finest.
Check out our new cookbook Insanely Easy Chicken Dinners.
You can have Easy chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy chicken pot pie
- It's 2 cup of chicken meat.
- You need 2 medium of potatos.
- You need 5 of basil.
- Prepare 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- It's 1/2 of mixed frozen vegtables.
- You need 1 1/2 cup of chicken broth.
- You need 1/2 cup of all-purpose flour.
- Prepare of salt.
- You need of black pepper.
- You need 4 tbsp of butter.
- Prepare 2 of pie crust.
- It's 1 of eggs.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy.
Easy chicken pot pie step by step
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.