Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
With a flaky, buttery crust, it's comfort food at its finest.
Check out our new cookbook Insanely Easy Chicken Dinners.
You can cook Easy Chicken Pot Pie using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Chicken Pot Pie
- It's 2 lb of Chicken breast (about 3-4).
- Prepare 1 can of Cream of chicken soup.
- Prepare 2 cup of Veggies of your choice (2 c is estimated).
- It's 3 packages of Tiny biscuits ( if using grands 2).
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy.
Easy Chicken Pot Pie step by step
- Dice and cook chicken season with salt pepper garlic.
- Add soup to cooked chicken stir.
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup..
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits....
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom....
- Serve 6 with 1/2 c size.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.