Recipe: Delicious Easy Chicken "Pot Pie" Casserole

Easy Chicken "Pot Pie" Casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought. You can cook Easy Chicken "Pot Pie" Casserole using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Chicken "Pot Pie" Casserole

1. You need 4 of boneless, skinless chicken breasts.
2. It's 64 oz of cream of chicken soup.
3. It's 1/2 cup of chicken stock.
4. It's 1/2 cup of white vinegar.
5. You need 1/2 cup of peas.
6. It's 1 large of yellow onion; small dice.
7. You need 3 of carrots; peeled and sliced into bite sized pieces.
8. It's 3 of stalks celery; small dice.
9. Prepare 3 clove of garlic; minced.
10. Prepare 1 of bay leaf.
11. It's 3/4 oz of rosemary; minced.
12. Prepare 2 tbsp of fresh thyme; minced.
13. You need 1 tbsp of garlic powder.
14. It's 1 tbsp of onion powder.
15. You need 3 can of buttery biscuits.
16. It's 1 of vegetable oil; as needed.
17. Prepare 1 of salt and pepper.

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. I usually spend all day making chicken pot pie totally from scratch.

Easy Chicken "Pot Pie" Casserole step by step

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust..
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant..
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond..
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf..
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown..
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt..
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked..
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. easy chicken casserole recipes & ideas. I have made it with both canned and fresh chicken and both are good…depends on what I have on hand really. This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies.