4 ingredient easy chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Need a quick and easy meal idea?
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
It's cozy comfort food that feeds a crowd!
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of 4 ingredient easy chicken pot pie
- Prepare 1 can of chicken meat, 10 oz.
- It's 1 can of mixed vegetables.
- It's 1 can of cream of mushroom soup.
- Prepare 2 of frozen pie shells.
Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
4 ingredient easy chicken pot pie step by step
- Preheat oven to 350..
- Drain canned chicken and canned vegetables..
- Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
- Mixture should be thick. Season with some black pepper and a little salt..
- Pour mixture into one frozen pie shell..
- Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
- Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
- 10 minutes into baking, remove the top pie shell pan..
- Continue to cook pot pie in the oven until browned on top..
- Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
- Cut into wedges, enjoy! You will probably wish you made two...
Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff. These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. The pot pie filling is a simple mix of carrots, celery, and chicken simmered in chicken broth.