Quick and Easy Chicken Pot Pie!!!. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. My husband doesn't like celery so I used potato instead and also added some corn. I used Pillsbury ready made pie crusts (so easy.just open and unroll).
This chicken pot pie recipe is loaded with flavor.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
Chop up chicken breast in chunks season to taste.
You can cook Quick and Easy Chicken Pot Pie!!! using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick and Easy Chicken Pot Pie!!!
- Prepare 2 lb of chicken breasts.
- It's 1 large of bag of mix veggies.
- You need 2 can of cream of mushroom soup.
- Prepare 1 of croissant rolls.
- Prepare of salt and pepper.
Add the cream of mushroom soup to chicken and mix veggies. What you'll need to make chicken pot pie. I recommend Dufour all-butter puff pastry if you can find it (it's sold at Whole Foods) but I followed the recipe to a "T" and it was fantastic! Quick question- can I freeze the filling itself in a quart container?
Quick and Easy Chicken Pot Pie!!! step by step
- Chop up chicken breast in chunks season to taste..
- Add mix veggies.
- Add the cream of mushroom soup to chicken and mix veggies..
- Add mixture to a baking pan unroll croissant rolls lay it over top of mixture..
- Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!.
Easy biscuit chicken pot pie is all the yummy goodness of a classic chicken pot pie. But we've kicked the flavor up a notch, and at the same time we simplified the recipe. This recipe is perfect for the beginner cook, or for someone that has been cooking for years. It's comes together so fast and we. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.