Easiest Way to Cook Appetizing Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Pennsylvania Dutch-style Chicken Pot Pie (Quick version). Amish ChickenPot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, you'll never want gravy-style crusted pot pie again!

Pennsylvania Dutch Chicken Pot Pie - Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. You can cook Pennsylvania Dutch-style Chicken Pot Pie (Quick version) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

1. You need 48 Ounces of Chicken Broth.
2. You need 2 Pounds of Chicken Breasts , shredded.
3. It's 15 oz . cans of Carrots , sliced 1.
4. Prepare 15 oz . cans of Potatoes , peeled 1.
5. You need 3 of Celery stalks.
6. It's 24 Ounces of Pasta Bowtie.
7. You need of Salt.
8. It's of Pepper.

Traditional comfort food that you just can't seem to get anywhere but the right in your own kitchen. This is Pennsylvania Dutch Pot Pie (" Bott Boi ") — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock. No matter which version you choose, it is absolutely delicious and a real staple in my Schuylkill County portion of the Coal Region. Remove chicken from bones and discard skin; cut cooked chicken into large chunks.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) step by step

1. If using fresh vegetables, cook and steam them before proceeding..
2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
3. Cook over medium heat until pasta is tender..
4. Salt and pepper to taste..

Push vegetables and potpie squares to one side of pot. Stir flour mixture into liquid in pot. Gently stir in chicken chunks and reheat. Unlike traditional chicken pot pie, Pennsylvania chicken pot pie has no crust. Instead, the pastry is cut into squares and is added directly to the filling liquid, creating noodles.