Recipe: Delicious Simple chicken pot pie

Simple chicken pot pie. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. Stir chicken mixture, parsley and the peas and carrots into the sauce.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. You can have Simple chicken pot pie using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple chicken pot pie

1. Prepare 1 box of pie crust - thawed.
2. You need 1 can of chunked chicken.
3. You need 1 small of bag of frozen veggies ( I use the stew veggies).
4. It's 1 jar of of chicken gravy.
5. You need 1 dash of salt and pepper.

For the filling you will want to cut up some precooked chicken. I usually make this recipe with a rotisserie chicken from the store, or use leftover chicken from the night before. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Simple chicken pot pie step by step

1. Thaw pie crust as directed on the box.
2. Bake the bottom crust 10-15 minutes.
3. In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust.
4. Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Simple Cooking with Heart brings you this classic American comfort food recipe that is so easy and delicious, you may never pick the frozen version again. These useful spices can be used to cook so many different meals! This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.