How to Prepare Appetizing Easy To Make Chicken Pot Pie

Easy To Make Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. You can cook Easy To Make Chicken Pot Pie using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy To Make Chicken Pot Pie

1. It's of roux.
2. It's 2 tbsp of Olive oil.
3. You need 3 1/2 tbsp of Flour.
4. Prepare of Mix.
5. It's 1 1/2 cup of Chicken broth.
6. You need 2 cup of Frozen Mix veg (peas, carrots, corn or what ever you like).
7. Prepare 4 of Basil leafs chopped.
8. Prepare 1 tsp of Salt.
9. You need 1/2 tsp of Black pepper.
10. You need 1/2 tsp of Sage.
11. It's 1/2 tsp of Paprika.
12. You need 2 cup of Chicken (buying a roasted chicken bought in a grocery store makes life easier).
13. It's 1 packages of Pie crust.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from.

Easy To Make Chicken Pot Pie step by step

1. Pre heat oven at 425.
2. Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn).
3. Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens.
4. Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer.
5. In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes.
6. Bake for about 50 minutes.

How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary, sage, thyme, butter, salt, and pepper I use my Crockpot Chicken Breast for the chicken here. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then I make it in pots because it's quicker and easier, and I love draping the pots generously with puff Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie is a dish that is worth making from scratch.