1-Pan Easy Chicken Pot Pie Bake. A delicious chicken pot pie made from scratch with carrots, peas, and celery Nutritional Information. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom.
Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust.
So easy to make, so flavorful, and so delicious!
With all of this in mind, I set out to make a family-friendly, easy and delicious chicken pot pie in one pan!
You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 1-Pan Easy Chicken Pot Pie Bake
- It's 3 cups of shredded deli rotisserie chicken.
- You need 2-10.5 oz of cans cream of chicken soup.
- It's 2 cups of Colby jack cheese.
- You need 3 cups of frozen veggies (corn carrots and peas).
- It's 2 tablespoons of melted butter.
- You need 1 can of buttery grands biscuits.
- You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than Need easy dinner ideas? These meals will make your weeknights way simpler.
1-Pan Easy Chicken Pot Pie Bake step by step
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. I make it in pots because it's quicker and easier, and I Tips for making Chicken Pot Pie. This is a pretty straight forward recipe, especially when made you. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender.